avocado, spinach, carrot, cucumber, tomato, lemon juice, salt and pepper on whole grain california lavash, with a navel orange and strawberries
(via painting-a-picture)
(Source: bloomisity, via fauxlily)
2/19
+ Sit ups- 4 sets 15 reps
+ Small dog- 3 sets 25 reps each leg
avo eggs salt and pepper on toast aka perf breakfast
(via orhideas)
oh my god, these fucked me up.
my legs wont work! they’re jello!
(Source: killerfit, via fitbody-cleanmind-deactivated20)
Summer Smoothies!
Time for some hydrating in the sun!
Banana Mango Kale:
- Unlimited Bananas
- 1 Mango
- 2-3 Leaves of Kale
Watermelonade:
- Unlimited Watermelon!
- Juice of 1 Lemon
- Mint for Garnish
Nectarine Orange Blueberry Delight:
- 2 Nectarines
- 3 Oranges
- Half Carton of Blueberries
Pineapple Orange Mango:
- 1 Mango
- 2 Oranges
- Half a Pineapple
Granny Smith Kiwi Pineapple:
- 1 Granny Smith Apple
- 2 Kiwis
- 1 cup of Pineapple
Cantaloupe Celery:
- 1/3 of One Cantaloupe
- 2 Stalks of Celery
Pear Orange Swiss Chard:
- 2-3 Oranges
- 1 Bosc Pear
- 3-4 Leaves of Swiss Chard
Blend all ingredients in a high speed blender and ENJOY!
Realfoodology: THE RAW MODEL DIET: A DAY IN THE LIFE
As a working model and raw food enthusiast, one of the most frequent questions I receive by far is “What does your daily diet look like?”
First off—I have come to the point in my life where I will only eat living plant food. I have always been a fan of common sense,…
this is my ultimate goal
(via eatforhealth)
(Source: createthislookforless, via jasmine-blu)
- Tea contains antioxidants. Antioxidants can help slow down the aging process, and help cells regenerate and repair. Many studies suggest antioxidants also assist our bodies in preventing cancer.
- Tea can lower stress hormone levels. Black tea can reduce the effects of stressful events by lowering the amount of the stress hormone cortisol in the body.
- Tea fights cavities and reduces plaque. Compounds in tea are capable of killing or suppressing growth and acid production of cavity causing bacteria in our mouths.
- Tea keeps you hydrated. Every cup of tea you drink, especially low or no caffeine varieties, counts as a cup of water with the added bonus of providing antioxidants as well.
- Tea may reduce the risk of stroke and heart attack. Tea can help prevent formation of dangerous blood clots which are often the cause of strokes and heart attacks.
- Tea can help lower blood pressure. Drinking green tea daily can reduce your risk of hypertension by up to 50%.
- Tea aids your body in digestion. Tea has been used for thousands of years as an after-meal digestive aid. It can also help relieve stomach cramps.
- Tea may help prevent diabetes. There is some evidence to suggest that green tea might help to lower the risk of getting Type 2 Diabetes.
- Tea can help beat bacteria. An Egyptian study testing the effects of green tea on antibiotics found the tea to enhance the bacteria killing effects of the drugs.
- Tea aids your immune defenses. A study comparing the immune activity levels of coffee drinkers vs. tea drinkers found the tea drinkers to have levels up to five times higher.
